cookingclasses

media type="custom" key="798347" align="right" Oaxaca Cooking Classes
related: food flickrgroup: [|World food] editing: [|Cooking Classes]

Ready to learn the art of Oaxacan cooking?

It's easy to arrange hands-on cooking classes with instruction in Spanish and English. Learn the entire process from beginning to end (de cabo a rabo). And if you want classes from locals en español, there are plenty of options, many of which are incorporated into Spanish education programs from the [|language schools]. What's missing (so far) are classes taught in Spanish for nationals.

Tip - Learn which foods are actually more than 500 years old and the hallmarks of Mexico's indigenous cuisine.

Ensayos = Essays
indigenous cuisine teotitlan gastronomia menu spanish terminos

Comida = Food
barbacoa cheese chiles chintextle fruit grasshoppers hongos maize mezcal quelites

Headlines
[|How to Make the Best Mole Negro] Señora Soledad can make any of the dishes that give this southern Mexican state a place among the world's great cuisines -- tamales, pozole, chiles rellenos, estofado, and the chili-rich sauces that have earned Oaxaca the name "Land of the Seven Moles." But her specialty is the granddaddy of them all, a smoky-sweet chili-chocolate sauce the color of compost on a redwood forest floor: mole negro.

Recommendations
In Oaxaca City, check out [|Casa de los Sabores]. Out of town check out [|Seasons of my Heart Cooking School] in [|San Lorenzo Cacaotepec, Etla].

La Cocina Oaxaqueña, Yagul #209, Barrio San José La Noria con Socorro Pinelo http://oaxacancuisine.com

Editing
[|Oaxaca Cooking Classes]

Videos
[|Roasting and Toasting]

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